A vocational school specialising in culinary and hospitality training, where students develop skills in cooking, service, and event management. The school’s students will also prepare the catering for the first two days of our event!
Useful info Meeting Point: Fondazione Golinelli at 9.30 am Your Accompanying Person: Savino di Noia (Uniser) You'll be back at Fondazione Golinelli around 12.00 pm
