Name: 2. Caseificio Bazzanese
Start: 2025-05-09T09:00:00+0200
End: 2025-05-09T16:30:00+0200

Friday May 9, 2025 9:00am - 4:30pm CEST

Come and see how the iconic Parmigiano Reggiano is made! This traditional dairy is renowned for its artisanal techniques, producing top-quality local cheeses that reflect the rich Italian tradition and expertise.

Friday May 9, 2025 9:00am - 4:30pm CEST
Caseificio Bazzanese

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Uniser Teacher Week 2025

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Uniser Teacher Week 2025

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